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Christmas Dinner Menu  2011

Starters

Soup de jour and artisan breads (v)

Goats cheese and beetroot tartlet with County Armagh winter chutney (v)

Luxury smoked salmon on home made wheaten bread and dill crème fraiche

Chicken liver pate served with melba toast and organic home made spiced plum chutney

Mains

Roast free range turkey, baked ham, sage and chestnut stuffing, roast potatoes and
seasonal vegetables served with orange and cranberry sauce

Moroccan style vegetarian hotpot with chick peas on couscous herb cakes (v)

Dexter roast rib of beef with sautéed potatoes and black peppercorn sauce, and seasonal vegetables

Dessert

Sticky date toffee pudding with luxurious Christmas ice cream

Honeycomb cheesecake topped with Italian profiteroles

Deep County Armagh apple pie with fresh cream and ice cream

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£ 19.95

Afternoon Tea with Pink Glittery Cakes, Hot Chocolate in Pretty China Cups & Sparkly Fruit Cocktails….. Perfect for any Princess